Rhodes State College Events

October 10, 2016
ServSafe Food Safety Manager Certification Program

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Registration in this class will cover all course materials, including textbook and the online certification exam.

Date: October 10, 12, 17 and 19, 2016

Time: 4 - 8 p.m.

Location: KH 120

If you have any questions, please contact April Sybert at 419.995.8406 or Sybert.A@RhodesState.edu

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