Rhodes State College Events

March 07, 2018
Introductory HACCP Workshop 2018

Center for Innovative Food Technology (CIFT) presents the HACCP Introductory Workshop in partnership with Rhodes State College. 

March 7-8, 2018 | 8 a.m. - 6 p.m.

Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It involves identifying biological, chemical and physical hazards and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product.

This course is a combination of lecture and classroom exercises and is accredited by the International HACCP Alliance and meets Global Food Safety Initiative requirements.

Who Should Attend
This course is appropriate for anyone looking to gain a working knowledge of HACCP, and in particular:

  • Quality Assurance managers and team members
  • Food safety managers, auditors, and consultants
  • Production supervisors
  • Food retailers, distributors, and processors

Rhodes State College 4240 Campus Drive Lima, OH 45804

For more information and to register, click here

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